JEJU CHOLLE
Ingredients
From the sea, the fields and the oreum hills. Different ingredients, brought together at one table.

What the season brings
From the sea, the fields and the oreum hills. Different ingredients, brought together at one table.


The sea
Turban shell and sea urchin from Gujwa haenyeo divers, and hijiki from Hado-ri.
The fields
Jeju shiitake, Aewol rapeseed greens and green citrus grown by local farmers.
The hills
Bracken from eastern Jeju. Finding ways to enjoy a short season for a little longer.


