JEJU CHOLLE

Journal

From discovering ingredients to sharing a meal. Follow our everyday moments and new stories on Instagram.

Stories from JEJU CHOLLE

Three bowls of gochujang presented on a tray

Everyday moments and encounters in Jeju

From discovering ingredients to sharing a meal. Follow our everyday moments and new stories on Instagram.

Follow our stories

A closer look at JEJU CHOLLE

Our story

At Baram-e-seuchiunda, a restaurant in Hado-ri, Gujwa, guests began asking whether they could take the side dishes home.

Ingredients

From the sea, the fields and the oreum hills. Different ingredients, brought together at one table.