JEJU CHOLLE

Collection

Discover our current collection. As we explore Jeju's ingredients and seasons, we keep finding new tastes to share at your table.

The tastes of JEJU CHOLLE

Discover our current collection. As we explore Jeju's ingredients and seasons, we keep finding new tastes to share at your table.

Stir-fried gochujang served in ceramic bowls — Stir-fried gochujang

Slowly stirred, deeply savoury

Turban shell & shiitake stir-fried gochujang120 g

Chewy turban shell meets the savoury depth of shiitake mushrooms. Enjoy this Korean red chilli paste with warm rice or a vegetable rice bowl.

Sea urchin stir-fried gochujang120 g

A stir-fried Korean red chilli paste with the ocean flavour of sea urchin. Add a little at a time to rice, to suit your taste.

Bracken, hijiki & green citrus stir-fried gochujang120 g

Bracken and hijiki bring texture, with a bright touch of green citrus. Pair with rice and vegetables.

Three varieties of pickles with their jars — Pickled vegetables

Keep the season a little longer

Pickled bracken100 g

Bracken from eastern Jeju, preserved as jangajji, a Korean pickled side dish. Serve with rice or grilled dishes.

Pickled rapeseed greens100 g

Rapeseed greens from Aewol, with their distinctive aroma and crisp texture. Enjoy as a side dish.

Pickled hijiki100 g

Hijiki from the sea near Hado-ri, with a pleasantly firm bite. Enjoy with rice or use in gimbap.

A bottle of green citrus syrup with fresh citrus — Green citrus syrup

A bright sip after your meal

Green citrus syrup300 g

Green citrus combined with unrefined cane sugar and citrus-blossom honey. Mix with warm water or sparkling water.

Photographs show products and serving suggestions. Packaging and sets may vary by product.
Check each product label for ingredients, allergens, storage and use-by dates. Contact us before ordering with any questions.

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