JEJU CHOLLE

At your table

Start with a little gochujang, add vegetables and mix. A bite of pickled vegetables completes the meal.

Jeju, at the table

JEJU CHOLLE / TABLE JOURNAL

Bibimbap served with stir-fried gochujang — 01A warm bowl of rice

A table set with a variety of side dishes — 02A Jeju table to share

Bracken pickles lifted with chopsticks — 03A taste of Jeju in every bite

From a bowl of rice to a cup of citrus

Bibimbap served with stir-fried gochujang

A spoonful of Jeju in warm rice.

Start with a little gochujang, add vegetables and mix. A bite of pickled vegetables completes the meal.

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Golden liquid flowing slowly from a spoon

Finish with something bright.

Mix the citrus syrup with warm water for tea, or sparkling water for a refreshing drink. Adjust to taste.

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